A Great Mushroom Cheeseburger!
By Brian Grunst
4 September 2008
I decided this would be the perfect time to show off some cooking skills. Heres Whet you need!
Hamburger Patties or Ground Beef Depending on time, and yesterday I went with patties, Because thats all I had!. Buns, Mushrooms, Cheese Sliced Preferably, Garlic powder, Ketchup, Mustard, mayonaise, pickles, and You can use Tomatoes, Lettuce, and onion if you prefer. Again Yesterday the only onion i had was bad, and I didnt have lettuce, or tomato. First put the patty in the frying pan initially keeping heat on high for a little bit, and put garlic powder on top. While its on high grad 3 or 4 mushrooms dice some, and slice the rest. Then Lower your heat bringing it down to almost a simmer flip the burger, after flipping it add more garlic powder. When browned put diced mushrooms on top, and the sliced in the pan its self let simmer between 2 to 3 minutes. Add the cheese on top of the burger and on top of the mushrooms on the burger, so the mushrooms stay in place. let cheese melt then just take the bugrer out put it on the bottom of the bun adding the mayo to the top half of the bun put the ketchup, mustard and pickles on top of the burger, and put together. Put the rest of the mushrooms that you sauteed on the plate as a side dish. Your perfect mushroom Cheeseburger!.
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