Grilled Oysters at Donghuamen Night Market
The pungent garlic smell coming off of these was absolutely amazing! It cut through the pollution, crowds and stench of a nearby vat full of liver soup! I didn't eat these oysters in Beijing, but I intend to try to replicate them on my home grill (using giant beauties from Tomales Bay's Hog Island Oyster Co.)
In the Lovely to Look At photo essay.
1 response
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Bob Fu said (4 Sep 2008):
go to the southern china you will get more ^^
Also by Kate Blood
