Grilling corn rubbed in a special butter for maximum deliciousosity.
2 responses
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highsmith said (22 Aug 2008):
yum! but i prefer to cook it in the husks and then butter it down... he heh
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Jonathan Van Dalen said (22 Aug 2008):
I got this recipe out of a weber book, and it really is great. You rub them in an herb butter before they go on the grill... the oils in the butter prevent burning or drying out.
