L'oeuf
Yes, that's French for, "The Egg." This shot took a little more lighting technique than I am accustomed to for non-studio set ups. I used my SB 800 as my master and my SB R200 as a slave (behind the pot pointed directly at the background). I tried without the second flash but hated the shadows (in this shot, they were distracting).
In the Let's Play With Our Food photo essay.
1 response
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Kevin Kabuki gave props (14 Sep 2008):
I'm glad you describe your technique, I wouldn't have a clue.
