Father's day dinner Cajun style
This is a pot of Crawfish etouffee I cooked for my family on Father's Day.
Etouffee means smothered and let me tell you these guys are smothered.
In the pot is:
3 sticks of butter
2 pounds of chopped onions
3 cans of Rotel tomatoes
4 pounds of Crawfish tails
and assorted other ingredients and seasonings.
You can almost hear your arteries clogging as you eat this stuff but it's worth it!
3 responses
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Brittany Leger gave props (23 Jun 2008):
It was more better than good cher
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Laura Hartley gave props (8 Jul 2008):
Kevin, At first, I thought this was shrimp creole, but regardless, I am missing Louisiana. I am smellin what your cookin, and you cooked on Father's Day? What a DAD! Now, cha, I can whip up a good roux, you know!
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Keith Skinner gave props (11 Jul 2008):
Mmmmmmmmmmmmmm... what a treat! I'll eat it until I find the need to run DRAINO through and clean out those arteries!
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