Masa de Mais'
Masa is Spanish for dough, but in Mexico it sometimes refers to cornmeal dough. It is used for making tortillas, tamales, pupusas, and many other Latin-American dishes.
No Responses
Also by Jonas Lara
Masa is Spanish for dough, but in Mexico it sometimes refers to cornmeal dough. It is used for making tortillas, tamales, pupusas, and many other Latin-American dishes.
No Responses
Also by Jonas Lara
