Stew
It seems, when the world is out of sorts, I cook. It was beef stew today (we normally don't eat beef at all anymore - this was grass-fed, organic). My "kitchen" herb garden of basil, parsley and thyme was hit hard last night with temps just slightly above freezing. I decided to snip all three and throw them into this recipe so I could get one more meal out of them.
I took this just prior to cooking, drizzled over some olive oil and red zin, and let it simmer for 6 hours.
10 responses
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JOE FAILK gave props (11 Oct 2009):
Fantastic in lightbox. So fresh and crisp caught so well!
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Susan Littlefield gave props (11 Oct 2009):
Fabulous! This looks so fresh and amazingly tantalizing to the taste buds; what time's dinner?!?!?
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Litz Go gave props (11 Oct 2009):
I can smell the great aroma of what you cooking! Yes, what time's dinner? Good food, great capture,
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Jack Sills gave props (12 Oct 2009):
I steam a lot of foods including red potatoes, carrots...Fantastic looking meal..Nice Capture!
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John Linton gave props (12 Oct 2009):
OMG!
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Nelson Campbell gave props (14 Oct 2009):
YUM YUM YUM
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david ong gave props (17 Oct 2009):
super shot! im bringing my red wine over!
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Karen Foto Fiddler gave props (27 Oct 2009):
You really capture the delectable appeal of the stew! MMMMmmmmm!
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Farras Abdelnour gave props (31 Oct 2009):
oh my god i see a feast! actually, i m supposed to have friends over for dinner in a week and i have no clue what to serve :-)
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adniloj gave props (1 Nov 2009):
yummi-goodness Nat!
