"Fugu, or puffer fish as most people would recognise it as, is still a highly regarded delicacy today in Japan, where licensed restaurants specialise in its preparation which involves the removal of the fish's deadly poison. The poisonous power of one puffer fish is capable of killing 30 adults, making the preparation of fugu of vital importance to ensure all toxins are removed".
This cake contained non-edible parts.
1 response
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jennifer grainer gave props (4 Oct 2007):
nice sense
Also by Jim Stephenson
