St. Lawrence BBQ3
The Basters.
A most important job, basting. It is bloody hot, and smoky when they pull the lid off all that meat. They start cooking the day before the fair and stay up all night keeping the coals burning, basting and so on.
2 responses
-
Neil Woo said (9 Jan 2009):
great shot
-
Ralph Komives gave props (11 Jan 2009):
Wow
Also by Niki Conolly
