Spices
Neat little close up of a spice container on a xinjiang barbeque. Usually meat is cooked kebab style, and you sprinkle some of these on top. The white stuff is weijin (aka MSG) not salt.
2 responses
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Ana G. gave props (15 Nov 2008):
I love it...
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Lawrence Sheed said (24 Dec 2008):
thanks!
