Half-fried egg
1. Set up camera, tripod and wok.
2. Heat wok lightly. Add oil.
3. Break egg into a bowl and pour gently into the wok.
4. Shoot as it cooks: ISO 100, f25, 5 secs.
5. Voila! Plain, simple and, in my opinion, quite nice :-)
3 Responses
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On 7 October 2008 Lynn Hathaway gave props:
Yep, quite nice. I like the black background:)
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On 8 October 2008 Joe Schaf gave props:
Cool Shot Richard!
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On 8 October 2008 Tammy Espino gave props:
Is that like something half baked? lol Great catpure!
Also by Richard Seah
